Millet

Millet

by Luer

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Millet rice, whole grains, healthy and nutritious, fresh and delicious. "

Ingredients

Millet

1. Wash the millet and rice mixture, put it in a rice cooker,

Millet recipe

2. Just cook the rice according to the normal amount of water used to make rice.

3. After half an hour, the hot and fragrant millet is ready. Both adults and children like it. The color is gorgeous and children are interested in eating it.

Tips:

The simplest ingredients, the simplest method, the most wonderful taste. It can be eaten with any cuisine, it is perfect.

Comments

Sign in to comment

Similar recipes

Tangyuan Millet Congee recipe

Tangyuan Millet Congee

Millet, Glutinous Rice Balls, Crystal Sugar
Thick Soup Sea Cucumber Millet Congee recipe

Thick Soup Sea Cucumber Millet Congee

Millet, Sea Cucumber, Thick Soup Treasure
Millet Congee with Sea Cucumber and Seasonal Vegetables recipe

Millet Congee with Sea Cucumber and Seasonal Vegetables

Millet, Glutinous Rice, Sea Cucumber
Tomato Whole Grain Risotto recipe

Tomato Whole Grain Risotto

Meter, Red Rice, Purple Rice
Rolled Pork Liver and Seasonal Vegetable Millet Congee recipe

Rolled Pork Liver and Seasonal Vegetable Millet Congee

Pork Liver, Millet, Small Rape
Argentine Red Shrimp and Seasonal Vegetable Two Rice Balls recipe

Argentine Red Shrimp and Seasonal Vegetable Two Rice Balls

Rice, Millet, Argentine Red Shrimp
Kuaishou Ribs Braised Rice recipe

Kuaishou Ribs Braised Rice

Rice, Millet, Ribs
Seasonal Vegetables, Fish Floss and Egg Yolk Congee recipe

Seasonal Vegetables, Fish Floss and Egg Yolk Congee

Atlantic Cod Floss, Rice, Millet