Millet Apple Porridge

by Mai Mai 1122

4.7 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

3

Millet nourishes the spleen and stomach. It has a fruity aroma when paired with apples. It is light and easy to digest. It is more nutritious and suitable for drinking in the morning.

Ingredients

100g Millet
1 piece Apple
1 spoon Brown Sugar (you Can Leave It Alone)

Millet Apple Porridge

1. Prepare materials

2. Wash the millet and bring it to a boil

3. Wash the apples, peel them and cut into pieces, put them in the boiled millet porridge, turn to low heat

4. Cook until thick, turn off the heat, and serve

5. Finished product

Tips:
You can add a little brown sugar or wolfberry according to personal taste

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