Millet Apple Porridge
1.
Prepare materials
2.
Wash the millet and bring it to a boil
3.
Wash the apples, peel them and cut into pieces, put them in the boiled millet porridge, turn to low heat
4.
Cook until thick, turn off the heat, and serve
5.
Finished product
Tips:
You can add a little brown sugar or wolfberry according to personal taste