1. Ingredients: fat beef, cooked millet, enoki mushroom, lettuce.
2. Shred the lettuce, wash the enoki mushroom and cut into sections.
3. The fat cow boiled in the boiling water.
4. Put a little oil in the pot, stir in ginger rice, pour in clear chicken broth, add enoki mushroom and cooked millet.
5. When the soup is thickened, add the shredded lettuce.
6. Finally, put in the fat beef and cook for a while.
Tips:Millet chooses sticky millet, the beef slices are very thin, and the cooking time should not be too long.
