Millet Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the millet overnight in advance and drain the water.
2. Put it in a food processor and add 100 grams of milk, and whipped into a rice milk.
3. 3 grams of yeast is dissolved in a moderate amount of warm water.
4. test.
5. Stir well.
6. Add 20 grams of sugar.
7. Stir well.
8. Pour into the egg tart shell.
9. Sprinkle black sesame seeds on the pot and steam for 20 minutes.
10. Finished picture.
