1. Put the baby oil, the millet soaked in advance, and the egg yolk into the cooking machine to make a paste.
2. Add the egg whites to the egg whites three times and beat them with a whisk.
3. Add the beaten egg white to the millet paste three times and mix well.
4. Brush the oil into the container, pour it into a mixture, and place the jujube meat and raisins. Put it on the pot and steam for 20 minutes.
5. Finished picture.
