Millet Egg Custard

Name: Millet Egg Custard
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Millet; 1 piece egg; Some brown sugar

by The joyful life of pyrotechnics

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This is breakfast this morning. After the millet egg custard was cooked, I was busy making pumpkin and barley cakes. I didn't expect that the millet custard would thicken after a while. The photos I took were not very beautiful, but the nutrition was still there. Millet contains as many as 18 kinds of nutrients, including 17 kinds of amino acids, of which 8 are essential amino acids. Amino acids can promote the secretion of human melatonin, so eating millet porridge can play a role in hypnosis, health care and beauty. "

Ingredients

Millet Egg Custard

1. The millet is washed in water.

2. Put the washed millet into a boiling pot, add a proper amount of water to boil, and cook the porridge over low heat.

3. Add some brown sugar after the millet porridge is cooked.

4. Beat the eggs in a bowl and stir well.

5. Pour the beaten egg liquid slowly into the millet porridge and boil it.

Tips:
1. Millet porridge should not be too thin; do not rub the rice with your hands when washing the rice, avoid soaking it for a long time or washing the rice with hot water.

2. The amount of brown sugar is added according to personal taste.

3. Slowly pour in the egg liquid, stirring while pouring, so that the egg liquid will not form a ball.