Millet Lean Pork Congee
1.
Soak rice and millet one hour in advance.
2.
Peel the sweet potatoes and cut into small pieces.
3.
Clean the lean meat.
4.
Cut the meat into small pieces and blanch it in a pot.
5.
Remove and wash with warm water.
6.
Use a food processor to beat into minced meat.
7.
Millet and rice are put in a pot and boiled to make it sticky.
8.
Put the sweet potatoes and minced meat on a low heat and cook for 20 minutes.
9.
Finished picture.