Millet Noodle Bean Paste Buns

Millet Noodle Bean Paste Buns

by Seeking a dream one ZbDu

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Millet noodles are rich in protein, compound vitamin b, calcium, potassium, fiber and other nutrients, which are very beneficial to human health. Millet noodles are alkaline cereals, so patients with body aches or gastric acid symptoms can eat more appropriately in their daily lives. "

Ingredients

Millet Noodle Bean Paste Buns

1. 100 grams of millet noodles, 200 grams of plain flour, 3 grams of yeast, 1 tablespoon of white sugar, 150ml of cold boiled water and a dough.

Millet Noodle Bean Paste Buns recipe

2. Ferment for about 2 hours.

Millet Noodle Bean Paste Buns recipe

3. Knead the noodles for about 3 to 5 minutes, cut the ingredients, and divide the bean paste into equal portions.

Millet Noodle Bean Paste Buns recipe

4. Just like buns, wrap it with bean paste.

Millet Noodle Bean Paste Buns recipe

5. It's all wrapped up.

Millet Noodle Bean Paste Buns recipe

6. Put cold water into the pot and ferment for half an hour.

Millet Noodle Bean Paste Buns recipe

7. Ignite it in half an hour and steam for another 20 minutes after boiling. Open the lid a few minutes after turning off the heat.

Millet Noodle Bean Paste Buns recipe

8. Delicious and nutritious millet noodle bean paste buns.

Millet Noodle Bean Paste Buns recipe

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