Millet Noodle Bean Paste Buns
1.
Knead the dough, knead into long strips and cut into strips.
2.
Press down the agent.
3.
Roll out into a thicker skin in the middle.
4.
The red bean paste is cut into uniform ingredients and made into round balls.
5.
Put it in red bean paste and wrap it up.
6.
In a pot under cold water, boil over high heat and steam for 20 minutes. Simmer for 3 minutes.
7.
Put it on the plate and enjoy.