Millet Pasta Scallion Pancakes
by Mother Jindou loves to cook
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Millet noodles and white noodles 1:4 with yeast powder
2. Warm water to form a soft dough, leave it in a warm place to ferment to double its size
3. Chopped green onions
4. After taking out the exhaust gas, it is divided into doses
5. Roll it out, brush with oil, sprinkle with salt, then add chopped green onion
6. Roll up
7. Roll into a flatbread, put the oil in the pan to heat, turn to medium and low heat, put a cake into the pan
8. Fry until golden on both sides.
