Millet Pepper and Coriander Mixed with Fungus

Millet Pepper and Coriander Mixed with Fungus

by Yixiyue

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Black fungus is a low-calorie food with very low fat content, but it contains a lot of carbohydrates, cellulose and carotene. After ingested into the human body, it can effectively promote metabolism, accelerate intestinal peristalsis, and reduce blood pressure and blood lipids. Therefore, reduce fat in summer, eat more cold fungus, refreshing and not fat. "

Ingredients

Millet Pepper and Coriander Mixed with Fungus

1. Blanch the fungus.

Millet Pepper and Coriander Mixed with Fungus recipe

2. Rinse too cold.

Millet Pepper and Coriander Mixed with Fungus recipe

3. Put an appropriate amount of fungus into a bowl.

Millet Pepper and Coriander Mixed with Fungus recipe

4. Millet pepper, coriander.

Millet Pepper and Coriander Mixed with Fungus recipe

5. Put coriander and millet pepper on the fungus.

Millet Pepper and Coriander Mixed with Fungus recipe

6. Appropriate amount of salt, light soy sauce, aged vinegar, and sesame oil to taste.

Millet Pepper and Coriander Mixed with Fungus recipe

7. Pour the mixed sauce and mix well.

Millet Pepper and Coriander Mixed with Fungus recipe

8. Finished product.

Millet Pepper and Coriander Mixed with Fungus recipe

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