Millet Porridge

by Looking for Mimi

5.0 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Warm body and stomach

Millet Porridge

1. Put an appropriate amount of water in the pot and add millet.

2. Add cornmeat.

3. Bring to a boil on high heat until the millet and corn are soft and waxy.

4. Add caster sugar.

5. well mixed.

6. Sweet and delicious, very delicious.

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