Millet Porridge

Name: Millet Porridge
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Small yellow rice; Some water

by Redmi Lok

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Ingredients

1. Prepare small yellow rice.

2. Put the millet in a colander and rinse the millet with running water.

3. Boil water in the rice cooker first, and then add the millet.

4. Select the porridge option.

5. It's time.

6. With small pickles, you can put rock sugar if you like sweets.

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