Millet Porridge

by Xiaoqi Feifei

4.9 (1)
Favorite
3

Difficulty

Normal

Time

1h 30m

Serving

3

Millet and corn are coarse grains, and the method is quite simple, and the taste is good.

Ingredients

Millet Porridge

1. Millet, corn grits

2. Put millet and corn dregs into the inner pot of the rice cooker

3. Add appropriate amount of water, select the function button, millet porridge mode, it takes one and a half hours

4. The smooth and tender millet polenta is ready

5. Put sugar when eating

Comments

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