Millet Pumpkin Cake

Name: Millet Pumpkin Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Millet; 20g Low powder; 30g Cooked pumpkin; 3 pcs egg; 20g Soft white sugar; 3g Baking powder; 1 tsp White wine

by Beauty every day

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Millet has small particles, light yellow or dark yellow in color, and hard texture. It is a common crop in the north. It has the functions of invigorating the spleen, nourishing the stomach, strengthening the kidney, removing heat and detoxification. It is generally used to make porridge and it has the reputation of "Ginseng Soup", and it can also be made into a variety of delicious dishes. Below is the millet pumpkin cake I made with millet to share with you.”

Ingredients

Millet Pumpkin Cake

1. Soak the millet in clean water (1 hour)

2. Pour out the water and use a food processor to make a powder slurry and filter it with a fine gauze to control it dry (I made it at night, and the slurry was controlled overnight)

3. Pumpkin cooked in the microwave and let cool

4. Separate the egg yolks and add 5 grams of sugar to stir

5. Add 5 grams of white sugar to the egg yolk, stir and mix, stir in the millet flour, stir well, sieve in the low flour and baking powder, stir and stir well