Millet Pumpkin Lily Porridge

Name: Millet Pumpkin Lily Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g Millet; 97g pumpkin; 8g lily; 6g Instant oatmeal; Some Shimizu

by Snow season (from Tencent...)

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

During the Mid-Autumn Festival, the moon is round, which is the day when thousands of families are reunited. Every holiday is full of big fish and meat, and I am tired of eating. This Mid-Autumn Festival, I will cook a bowl of nutritious porridge for my family to invigorate the spleen and stomach, calm the mind and calm the mind, moisten the lungs and relieve cough.

Ingredients

30g Millet
97g Pumpkin
8g Lily
6g Instant Oatmeal
Some Shimizu

Millet Pumpkin Lily Porridge

1. Ingredients: millet, lily, pumpkin and instant oatmeal

2. Millet and lily cleaned

3. Pumpkin peeled and diced

4. Add water to the casserole, add millet and lily

5. Add pumpkin, bring to a boil on high heat, simmer on low heat

6. Turn off the heat after 30 minutes, add instant oatmeal, and simmer for 2 minutes

7. The delicious millet pumpkin lily porridge is ready

8. In autumn and winter, eat more porridge like this to keep fit

Tips:
Choose lilies with thicker leaves, and they will taste better after they are cooked. Pumpkin, I use Hainan pumpkin, it has a sweet taste, and the porridge is slightly sweet when cooked. Put the instant oatmeal last, put it in the pot, and simmer for a while.