1. Soak the millet for 2 hours, peel the pumpkin and cut into small cubes. The fresh yeast is dissolved with water.
2. Put millet, diced pumpkin, and water into the wall breaker to make a paste.
3. Delicate squishy
4. Pour the batter into the flour, add yeast water
5. Stir evenly, sealed and fermented twice as large
6. After making the batter, mix it with a spoon a few times
7. Brush the electric baking pan with oil, add 3 spoons of batter, and spread
8. Sprinkle sesame seeds and pour a little oil on the surface to prevent drying
9. Bake for about 3 minutes until the cake is colored
10. Turn it over and bake it for 3 minutes
11.
Cut into pieces out of the pot.
"Glennor Organic Yellow Millet, every grain can satisfy you"
Tips:1. Soak the millet in advance. \n
