Millet Pumpkin Pie

by Hyeko loves baking

4.6 (1)

Favorite

2

Difficulty

Normal

Time

48h

Serving

3

Eat more grains for good health, millet breaks pancakes, the color is beautiful and easy to absorb.

Ingredients

Millet Pumpkin Pie

1. Soak the millet for 2 hours, peel the pumpkin and cut into small cubes. The fresh yeast is dissolved with water.

2. Put millet, diced pumpkin, and water into the wall breaker to make a paste.

3. Delicate squishy

4. Pour the batter into the flour, add yeast water

5. Stir evenly, sealed and fermented twice as large

6. After making the batter, mix it with a spoon a few times

7. Brush the electric baking pan with oil, add 3 spoons of batter, and spread

8. Sprinkle sesame seeds and pour a little oil on the surface to prevent drying

9. Bake for about 3 minutes until the cake is colored

10. Turn it over and bake it for 3 minutes

11. Cut into pieces out of the pot.
"Glennor Organic Yellow Millet, every grain can satisfy you"

Tips:
1. Soak the millet in advance. \n

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