Millet Pumpkin Porridge

by Yoona's chick's kitchen

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

My brother Xiong [my father] has always liked to drink porridge, so every time I go back to my hometown, I buy a bunch of soup ingredients online, and cook it every morning. Now there are many people who have a bad stomach. It’s especially good. You can eat more. It tastes better with brown sugar."

Ingredients

300g Pumpkin
30g Millet
2 Fresh Lily
10 capsules Wolfberry
2 tablespoons Brown Sugar

Millet Pumpkin Porridge

1. The house in the country is not far away, so I also grow some vegetables. Pumpkin is one of them. There are a lot of them. When they are mature, wow, half of the room is available. In fact, there are many ways to eat. I like to cook porridge.

2. Prepare the other ingredients. Fresh lilies are available in bigger supermarkets this season. If you don’t have one, buy them online.

3. Xiaomi soaks half an hour in advance

4. Let Sister Xiao pick me one that looks very sweet

5. Peel off the skin with a knife and wash it off

6. Cut into even small dices

7. Like red dates, wash and cut into small pieces

8. Tear off the lily piece by piece and wash off the soil. Soaking the wolfberry will be better for absorption

9. Pour proper amount of water into the electric high pressure cooker, pour in the diced pumpkin and diced red dates, and cook for about 15 minutes

10. Add the soaked millet

11. After 20 minutes, add lily and soaked goji berries, simmer for about 10 minutes

12. Finally, add some brown sugar, or rock sugar, just stir well.

13. This porridge is not only good for women, but also good for the elderly and children. It’s best for breakfast.

14. All the nutrients in it are value-for-money

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