Millet Pumpkin Porridge
1.
The house in the country is not far away, so I also grow some vegetables. Pumpkin is one of them. There are a lot of them. When they are mature, wow, half of the room is available. In fact, there are many ways to eat. I like to cook porridge.
2.
Prepare the other ingredients. Fresh lilies are available in bigger supermarkets this season. If you don’t have one, buy them online.
3.
Xiaomi soaks half an hour in advance
4.
Let Sister Xiao pick me one that looks very sweet
5.
Peel off the skin with a knife and wash it off
6.
Cut into even small dices
7.
Like red dates, wash and cut into small pieces
8.
Tear off the lily piece by piece and wash off the soil. Soaking the wolfberry will be better for absorption
9.
Pour proper amount of water into the electric high pressure cooker, pour in the diced pumpkin and diced red dates, and cook for about 15 minutes
10.
Add the soaked millet
11.
After 20 minutes, add lily and soaked goji berries, simmer for about 10 minutes
12.
Finally, add some brown sugar, or rock sugar, just stir well.
13.
This porridge is not only good for women, but also good for the elderly and children. It’s best for breakfast.
14.
All the nutrients in it are value-for-money
