Millet Pumpkin Porridge
1.
100 grams of small yellow rice
2.
Let the water clean
3.
Then pour it into the rice cooker, add 1500ML of water and press the cooking button to start cooking
4.
Cut the pumpkin into small pieces at this time
5.
Cook for about half an hour, the millet starts to boil, then add the cut pumpkin and cook
6.
Cook until the millet rotten pumpkin is cooked, then turn off the heat
7.
You can add a spoonful of sugar to the serving
Tips:
Millet porridge is a good food for stomach, very suitable for children and the elderly to eat