Millet Pumpkin Soup

Name: Millet Pumpkin Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Millet; 50g pumpkin; Some Yuan Zhen Sugar

by gary

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

Ingredients

1. Wash millet, soak in big water for half an hour

2. Wash the pumpkin, peel and cut into chunks

3. Put water in the pot, add pumpkin millet, cover and boil, turn to low heat, put some sugar, and boil slowly

4. Boil until the millet is boiled, and the pumpkin will be soft.

Sign in to comment

Millet, Glutinous Rice Balls, Crystal Sugar

Millet, Sea Cucumber, Thick Soup Treasure

Millet, Glutinous Rice, Sea Cucumber

Meter, Red Rice, Purple Rice

Pork Liver, Millet, Small Rape

Rice, Millet, Argentine Red Shrimp

Rice, Millet, Ribs

Atlantic Cod Floss, Rice, Millet