Millet Pumpkin Soup

Name: Millet Pumpkin Soup
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 80g Millet; 150g pumpkin; Some Wolfberry

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

This sweet soup is one yuan for the whole family to eat. The skin tends to be dry in winter. Women must drink it frequently to detoxify and nourish the skin, invigorate the spleen and stomach, and strengthen the body. Skin beautification does not really need to spend a lot of money, a bowl of millet pumpkin soup every day, conditioning from the inside to the outside, it is not a matter to have supple skin.

Ingredients

80g Millet
150g Pumpkin
Some Wolfberry

Millet Pumpkin Soup

1. Peel the pumpkin, remove the flesh, wash and dice. If you like, you can also not peel and remove the flesh, and the aberdeen is more nutritious, but you need to use a broken soymilk machine.

2. Xiaomi repeatedly cleans it.

3. Add diced pumpkin and cleaned millet to the soymilk machine. The pumpkin is very sweet. If you like sweeter, you can add some rock sugar.

4. Add the right amount of water, at least to the lowest water level, and the highest water level can be added to the family.

5. The soymilk machine selects the hot drink area, sets the function of dry and wet beans, and starts the power supply.

6. The soymilk machine will finish automatically in about 15 minutes and you can enjoy it.

7. The delicate and tender, sweet and delicious millet pumpkin soup is out of the pot, and you can sprinkle some wolfberry berries at this time, which is delicious and nutritious.