1. Wash the millet thoroughly, put it in a boiling pot, add appropriate amount of water and simmer.
2. Peel the purple sweet potato, wash and cut into cubes.
3. After the pot is boiled, turn down the heat, add diced purple potatoes, and cover the pot with chopsticks to prevent it from popping.
4. Prepare small rounds.
5. Boil the millet until it is six to seven minutes cooked, add the small yuanzi and cook.
Tips:Put it in a bowl if you like sweetness, add some sugar and mix well.
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