Millet Quinoa Porridge
1.
Prepare ingredients and determine the amount according to the number of people. This is a breakfast for 2 people. It is best to choose fresh millet. This is one of the key points. Fresh millet is easy to produce oil, and the cooked millet porridge is golden and the rice is fragrant.
2.
The quinoa is cleaned and soaked in cold water for more than 1 hour. It is easy to cook with the millet.
3.
Add the right amount of water to the milk pan, add the soaked tricolor quinoa, cover the pan and bring to a boil over medium heat.
4.
Pour the washed millet into the boiling water, stir evenly with a spoon, then bring to a boil on medium heat and turn to low heat. Remember: Xiaomi must open an underwater pot, not sticky bottom, this is the second key point.
5.
Cook on low heat for about 20 minutes. If you have time, you can cover the pot and observe carefully. Otherwise, you don’t need to cover the pot. Because millet is very easy to fall into the pot, you can fall into the pot if you don’t pay attention, so I never cover the pot. Slowly simmer the fire, boil the pot under the water and simmer on a low heat, the millet will not stick to the bottom of the pot, the more it cooks, the thicker it will become.
6.
Cook to the right consistency, which is the consistency you like, and then turn off the heat. Before turning off the heat, add the cleaned goji berries and cook for another minute to turn off the heat. Usually eat more wolfberry, whether it is soaking in water or cooking porridge, it is good for human health and eye health, and it can also beautify the skin. Then it can be out of the pot.
