1. Millet, three-color quinoa washed twice with water
2. After washing, put a few drops of oil and mix it slightly
3. Pumpkin peeled and thinly sliced
4. Put the pumpkin, millet, and three-color quinoa in the rice cooker
5. Add a proper amount of water and press the cooking button. Don't cover the lid to prevent overflow.
6. After boiling, stir, continue to cook for 20 minutes, turn off the heat and let the porridge simmer for a while. Mine is 15 minutes after cooking, there is a layer of porridge oil on the surface.
7. Finished product. Serve a bowl and taste.
Tips:Put a little oil, the porridge will be smoother and more fragrant.
