Millet Red Date Congee
1.
Millet rinsed with clean water.
2.
Pour enough water in the casserole, pour the washed millet and boil it over high heat, then change to low heat.
3.
Soak red dates and wolfberry in warm water and wash them.
4.
After the dried red dates are washed, slice them vertically to remove the date cores.
5.
Pour the sliced red dates into the millet porridge and simmer for 30 minutes until the rice porridge is thick.
6.
Finally, sprinkle the washed goji berries and simmer for 10 minutes.
Tips:
1. When buying millet, you should choose the millet produced in Northern Shaanxi, Dingxiang County and Qin County in Shanxi. The millet porridge produced here is easy to be cooked and has a soft, sweet and sweet taste.
2. When cutting dried red dates, it is easier to stand up the red dates and cut them (be careful with your hands and pay attention to safety).
3. Check frequently when millet is boiled to prevent boiling.