Millet Rice Dumplings (rhubarb Rice)

by Daxuanxuan mom

4.8 (1)
Favorite
9

Difficulty

Hard

Time

2h

Serving

2

Millet is also called big yellow rice, millet rice, yellow glutinous rice. The sticky bean buns in the northeast are made of millet noodles. Millet is rich in protein, twice as much as that of japonica rice, and contains slightly less starch than japonica rice. The fat content is higher than rice, wheat, similar to corn, mainly palmitic acid, linoleic acid, isolinoleic acid and so on. Millet has the functions of nourishing kidney yin, invigorating the spleen and promoting blood circulation, as well as the function of treating cane sore pain and children's thrush.

Ingredients

Millet Rice Dumplings (rhubarb Rice)

1. After the millet is cleaned, soak it for 12 hours in advance (it looks like millet, but it’s not)

2. I bought fresh zong leaves, so after washing them, boil them in boiling water for about 5 minutes, one is to sterilize, and the other is to soften the zong leaves.

3. A zong leaf is easy to break, I used two stacked together and cut off the leaf stalk with scissors

4. Fold the tip of the leaf over and nest in the leaf body

5. The profile looks like this

6. When packing candied dates, put a date on the corner of the dumpling

7. Pour some soaked millet and put it in and spread it out

8. I put three candied dates in the rice dumplings

9. Then add some rice, and press firmly (if you pack honey beans and red bean paste, put the rice first, and then spread a layer of red bean paste or honey beans, and then just put a layer of rice on it)

10. Use your fingers to fix (pinch) the rice dumplings, and with the other hand, fold the other end of the rice dumplings on the other half of the rice dumplings (that is, use the other end of the leaf to fold over and cover the rice dumplings) , Fold the wide part of the top of the zongye cover on the bottom

11. Fold the extra zong leaves to the side

12. Hold it with one hand and tie the rope with the other

13. Put the rice dumplings in the pot, the water has not passed the rope, after the high heat is boiled, turn to medium heat, simmer for 2 hours, and use a pressure cooker for about 40 minutes.

14. Two hours later, the fragrant and soft rice dumplings will be ready (I tasted a bite, ignore that bite)

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