Millet Rice Noodles

Name: Millet Rice Noodles
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Millet; 1 package Liquor Koji; 10 pieces Zongye

by Zhiping

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

3

Dried grains refers to the ingredients for making rice wine. When you buy and eat, first dig out some dried grains and put them in a bowl. Then, pour the rice wine controlled during the brewing process into the bowl, and use a spoon to dig and eat the dried grains. Drink rice wine. The hawker's rice wine is not pure, it is mixed with water, so the taste will be lighter, not as good as the homemade sweet wine.

Ingredients

1000g Millet
1 package Liquor Koji
10 pieces Zongye

Millet Rice Noodles

1. Prepare the ingredients

2. First soak the millet in clean water until it can be crushed by hand

3. Spread the bamboo leaves in the steamer (Zongye)

4. Put the soaked millet in a basket and steam it on the pot

5. After the millet is steamed, open the lid to air it to body temperature

6. Appropriate amount of warm water, add koji, without weighing, just add it by feeling, more or less is okay

7. Pour the steamed millet into the container, add the koji water, mix well and compact

8. Make a hole in the middle to make the wine easy, cover it with plastic wrap, wrap it in a large cotton coat, and leave it in a warm and dry place to ferment; ferment until the wine overflows in the hole and smells of wine fragrance, and it is ready