Millet Simmered Sea Cucumber
by Xiaoer Little Chef
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the millet and put it in the rice cooker.
2. Two sea cucumbers are delivered in advance. It is more troublesome to send sea cucumbers, so I suggest you buy them ready-to-eat.
3. Dice one of them and set aside, and slice the ginger.
4. After the porridge is boiled, add the diced sea cucumber and sliced ginger to make the porridge.
5. Use a small bowl of broth to show the whole sea cucumber for 10 minutes, plus two slices of ginger to remove the fishy.
6. Small chives, chopped green onions.
7. Add a tablespoon of fresh chicken juice to the porridge for 25 minutes, which is available in this supermarket.
8. Add the sea cucumber and chopped green onion cooked in the broth and cook for another 5 minutes, then sprinkle the chopped green onion, add salt and pepper to taste.
Tips:I haven't written a recipe for a long time. This porridge is especially suitable for warming up in autumn. You can go to Du Niang to see the soaking of sea cucumber. If you need it, you can leave me a message, and I will post a bubble and hair step.
