Millet Spicy Fried Pork Slices

Millet Spicy Fried Pork Slices

by A woman with a husband

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

The main ingredient of Mi Spicy stir-fry is a dish that is served with rice. If you have a bad stomach, you can change it to sweet peppers. But the taste does not highlight the spicy taste and aroma of the raw pepper. Kunming people are also a group of people who love to eat chili. When cooking, they like to add chili to enhance the flavor, which makes the dishes endless aftertaste. "

Ingredients

Millet Spicy Fried Pork Slices

1. Put the meat into slices, add tender meat powder, salt, and corn oil to marinate for half an hour. (This way the fried meat is very tasty)

Millet Spicy Fried Pork Slices recipe

2. Chili and green onions are made into sections, and ginger is made into silk for use

Millet Spicy Fried Pork Slices recipe

3. Put the oil on the pan, and the pepper can be fried as soon as the oil is hot.

Millet Spicy Fried Pork Slices recipe

4. When the scent of pepper comes out, stir fry the pork slices

Millet Spicy Fried Pork Slices recipe

5. The meat slices are cooked until they are broken.

Millet Spicy Fried Pork Slices recipe

6. Leave the oil in the pan and stir-fry the chili, ginger, and green onions. Put a pinch of salt

Millet Spicy Fried Pork Slices recipe

7. When all the ingredients are cooked, add the fried pork slices and stir fry together.

Millet Spicy Fried Pork Slices recipe

8. Add a little soy sauce (soy sauce) to color when you start the pot, and this dish is ready to serve.

Millet Spicy Fried Pork Slices recipe

9. The spicy, slightly mottled fried pork is the specialty of this dish.

Millet Spicy Fried Pork Slices recipe

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