Millet Steamed Beef

Name: Millet Steamed Beef
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g beef; 1 Fluttershy Glutinous millet; 1 tablespoon Spicy sauce; 3 tablespoons Fermented bean curd juice; 1 Fluttershy ginger; Some salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Steamed beef is best to use beef with a little fat but no gluten. Tell the stall owner what you have done, and he will teach you which part of the beef is suitable for steamed meat. As for the rice noodles for steamed meat, it is very easy to make it yourself. Of course, rice noodles bought in supermarkets can also be used. This dish is very simple. Prepare the ingredients, mix them briefly, marinate them, and then steam them in the pot. The pressure cooker is faster, it only takes 20 minutes, a very simple lazy dish. Tie Qiu Fat is to make this honest big meat dish, super big plate of beef, fresh ingredients, simple recipe, delicious taste, it is worth a try. "

Ingredients

400g Beef
1 Fluttershy Glutinous Millet
1 tablespoon Spicy Sauce
3 tablespoons Fermented Bean Curd Juice
1 Fluttershy Ginger
Some Salt

Millet Steamed Beef

1. Soak the beef and millet in water separately for more than one hour, and change the water to the beef once in the middle;

2. Put the beef cubes in appropriate amount of salt, ginger, cooking wine and other seasonings and mix well;

3. Put in an appropriate amount of spicy sauce;

4. Pour an appropriate amount of fermented bean curd juice and mix evenly;

5. Marinate for half an hour to 1 hour;

6. Stir in the soaked millet, add a little salt, and mix well;

7. Put the marinated millet beef into the basin;

8. Put it in a pressure cooker, boil on high heat, turn to low heat for 20 minutes after the air pressure valve is called, and sprinkle with chopped green onions on the surface.

9. Let's eat.

Tips:
1. The glutinous yellow rice used by millet should be soaked one hour in advance; 2. The beef should be soaked in water, and the water should be changed halfway; 2. When marinating the beef, besides the usual seasonings, I also specially added a little fragrance The hot sauce makes the beef more delicious; first marinate the beef, then stir in the millet; 3. I steamed it in a pressure cooker, and it took 20 minutes. If you use an ordinary pot, please marinate the steaming time appropriately.