1. Clear and clean the millet, soak in water for more than half an hour, peel the sweet potato, wash and cut into thin slices;
2. Boil the soaked millet with about 2 cm of water soaked in the ingredients for about 10 minutes, turn off the heat and let it stand to cool for later use;
3. Knock the eggs into a bowl, beat them evenly, add 2 times warm water or cool white to boil, beat them again, and filter them through a sieve;
4. Pour the chilled millet into the egg liquid, and stir again;
5. Put sweet potato chips in the millet, put it in a boiling steamer, cover with plastic wrap or the lid, and steam for about 25 minutes;
6. After being out of the pot, just sprinkle with steamed fish soy sauce and chopped green onion; Gelinuoer organic yellow millet, every grain can satisfy you
Tips:1. The ratio of eggs to water can be between 1:1 and 1:2, the more water the more tender the eggs, but too much is not shaped;
2. Please refer to the heat conduction thickness of your own kitchenware for the steaming time;
