Millet Steamed Custard

Name: Millet Steamed Custard
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Millet; 2 pcs egg; 1 Chives; a little Sweet potato

by Leibao's life with smoke

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

The steamed custard is tired, add some millet, and the nutrition doubles!

Ingredients

Millet Steamed Custard

1. Clear and clean the millet, soak in water for more than half an hour, peel the sweet potato, wash and cut into thin slices;

2. Boil the soaked millet with about 2 cm of water soaked in the ingredients for about 10 minutes, turn off the heat and let it stand to cool for later use;

3. Knock the eggs into a bowl, beat them evenly, add 2 times warm water or cool white to boil, beat them again, and filter them through a sieve;

4. Pour the chilled millet into the egg liquid, and stir again;

5. Put sweet potato chips in the millet, put it in a boiling steamer, cover with plastic wrap or the lid, and steam for about 25 minutes;

6. After being out of the pot, just sprinkle with steamed fish soy sauce and chopped green onion; Gelinuoer organic yellow millet, every grain can satisfy you

Tips:
1. The ratio of eggs to water can be between 1:1 and 1:2, the more water the more tender the eggs, but too much is not shaped;
2. Please refer to the heat conduction thickness of your own kitchenware for the steaming time;