Millet Sweet Potato Crystal Meatballs

Name: Millet Sweet Potato Crystal Meatballs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Sweet potato; bowl Millet; Some Cassava starch; 20g Sugar; Some water

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

When I was young, my son’s eating was the most troublesome thing for me. I had him, and I cooked three meals a day carefully according to the recipe, so that the little guy can eat more. I don’t know if it’s hard. The rebellion caused by the forced meal, the son has a poor appetite since he was a child, and he is more than two years old. The child can drink two large glasses of watermelon juice in one breath, and he has to divide 100ml every time, although he is not short. , But the weight is always underweight, which really breaks my heart.

Time really flies. In the struggle to eat with his son, he unknowingly is 16 years old this year. I don’t know when he will stop worrying about eating. Maybe it’s the answer to "half-size eating," Eat poor laozi”, my son’s appetite has increased significantly recently. Three meals a day can’t satisfy him at all. When I go home from school every day, the first thing is to call hungry. When I come home from study at night, I should sit down and eat a meal before saying what to do. What to eat, mother is really tired and happy!

As for my son recently, I’ve become obsessed with it. Since I tried it once last weekend, he has been clamoring for me to do it. Fortunately, the method is very simple and can be done in 10 minutes, so I am happy to make it for him every day. , It’s all contracted for breakfast and supper these days!
This yellow-orange-orange delicacy can be used as a staple food or as a snack. The taste of QQ is a bit similar to the QQ candy that children like to eat. It can be made sweet or salty. The seasoning can be freely according to your own preferences. adjust.

The method is very simple, moms can collect it and try it!

Ingredients

500g Sweet Potato
bowl Millet
Some Cassava Starch
20g Sugar
Some Water

Millet Sweet Potato Crystal Meatballs

1. The ingredients are ready.
Many friends ask if tapioca starch can be replaced with other flours. In fact, any flour that can be solidified is ok. Both glutinous rice flour and rice flour can be made successfully, but the taste is definitely different. The reason for choosing cassava starch is Because the taste of cassava starch is more elastic, the glutinous rice flour is soft and waxy, and the rice flour is more solid. Among all the flour types, the taste of sweet potato starch is the most similar to that of cassava starch. You can follow your own For your preference, it is very convenient to buy tapioca starch online!

Millet Sweet Potato Crystal Meatballs recipe

2. After washing the millet, soak it in clean water overnight, soak it fully, the steamed millet will become softer and softer.

3. Wash the sweet potatoes and put them in a pot, add a cup of water to cook,

4. When the sweet potatoes are boiled, put the millet in a steamer and steam them together for later use.

5. Let the cooked sweet potatoes cool slightly, peel them and put them in the food processor, add an appropriate amount of water to make a paste, do not put too much water, it can drive the food processor, too thin will increase the amount of sweet potato flour. It will affect the taste of the finished product. If there is no wall breaking machine, it is fine to mash it with a rolling pin, but the texture is more delicate with a wall breaking machine.

6. Pour the sweet potato paste into a large pot, add tapioca starch in a ratio of 1:2. The ratio can be adjusted according to your own preferences. A little more tapioca flour will make the taste more Q, and a little more sweet potato paste will make the taste softer.

7. First use chopsticks to mix the flour into a flocculent shape.

8. Then knead the dough with your hands, cover it, and wake up for about ten minutes.

9. When waking up the dough, dispose of the millet, pour the steamed millet into a basin, and use a spoon to pound and loosen the millet grains.

10. Knead the dough into long strips, cut them into tablets, put the small tablets in the palm of your hand, and knead them into a ball shape one by one.

11. The sweet potato balls are rolled in millet grains, and each small ball is evenly coated with steamed millet. After dipping it, place it in the palm of your hand and rub it again, so that the rice grains are tightly wrapped so that it will not easily fall apart when steamed.

12. Place the prepared sweet potato and millet balls on a greased plate.

13. Put it in a steamer, boil the water on a high fire, and steam for 10 minutes to get out of the pot. The fragrant small balls must be eaten while they are hot. The soft glutinous balls are especially delicious. They will be a little hard when cooled. You can heat them directly in a steamer or boil them in water to soften them. The small balls are strong and springy, and the millet is soft and glutinous. The children take a bite and have a good experience all morning!

Tips:
The millet is steamed first, and it is easier to adhere firmly to the sweet potato dough. The sweet potato mash and tapioca starch ratio is 1:2. The taste is the best. It has a little QQ cheek. Children especially like it. When the sweet potato mash is made, it is watery. Put as little as possible. If there is too much water, the tapioca starch will be added too much, and the made balls will have a harder texture.