Millet Tender Corn Soup

Name: Millet Tender Corn Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Millet; 1 Cooked tender corn; Some Wolfberry

by Sea waves

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The whole family eats this sweet soup for less than 2 yuan. The autumn climate is dry and the air lacks moisture. The human body also lacks moisture. The skin is also prone to dryness. Women want to drink this sweet soup often. It is made of crude fiber and does not need to spend a lot of money. It can have moisturized skin, invigorate the spleen and stomach, and strengthen the body. Skin beautification does not really need to spend a lot of money, a bowl of millet tender corn soup every day, conditioning from the inside to the outside, it is not a matter to have supple skin. "

Ingredients

Millet Tender Corn Soup

1. Prepare ingredients.

2. Cook 1 corn, rub the kernels, pick out the corn silk, and wash. The soup with boiled corn is best. This soup is very sweet and can be used directly for squeezing the juice without adding sugar or rock sugar.

3. Millet is washed clean.

4. Add the cleaned millet and corn kernels to the soymilk machine, add appropriate amount of water or boiled corn soup, at least add to the lowest water level, the family can add to the highest water level, you can add some sugar or rock sugar if you like sweet .

5. Select the hot drink zone, grain or dry/wet bean function, and turn on the power.

6. When the soymilk machine stops working, the millet corn soup will be squeezed.

7. The original sweet millet corn soup is out of the pot, and the wolfberry berries are washed and sprinkled on the top. Because it is a hot drink, if you haven't added sugar before, you can add sugar if you like extra sweet. It's actually very sweet, so it can be made without sugar.