Millet Wheat Germ Congee

by sourcehe

4.7 (1)
Favorite
1

Difficulty

Normal

Time

1h

Serving

3

Autumn health porridge, millet wheat germ porridge, balanced nutrition, appetizing and nourishing the stomach, helping digestion, a must for healthy weight loss breakfast. Millet is corn, which can open the stomach and intestines, and does not damage or benefit dantian. Millet contains a variety of vitamins, amino acids, fats and carbohydrates with high nutritional value.
Wheat germ is the germ of wheat extracted (1000 kilograms of high-quality wheat can only extract 1 kilogram of wheat germ), and wheat germ is the embryo that breeds the life of wheat. Known as the plant "bird's nest". Wheat germ is rich in protein, dietary fiber, vitamin E, vitamin B1 and a variety of minerals. It is a nutritionally balanced dietary food.

Millet Wheat Germ Congee

1. Prepare ingredients: millet, wheat germ, white sugar

2. Rinse the millet with clean water and remove it;

3. Put the washed millet into an electric rice cooker and add an appropriate amount of water;

4. Cover the lid and press the porridge/soup button; PS: Each rice cooker is different and has different functions

5. Add white sugar and wheat germ to the cooked porridge;

6. Mix well and heat for 1 minute;

Tips:

1. Each rice cooker has different functions and different options;
2. If you don't like to eat sweet, you can change to salt;

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