Millet Wheat Germ Congee
1.
Prepare ingredients: millet, wheat germ, white sugar
2.
Rinse the millet with clean water and remove it;
3.
Put the washed millet into an electric rice cooker and add an appropriate amount of water;
4.
Cover the lid and press the porridge/soup button; PS: Each rice cooker is different and has different functions
5.
Add white sugar and wheat germ to the cooked porridge;
6.
Mix well and heat for 1 minute;
Tips:
1. Each rice cooker has different functions and different options;
2. If you don't like to eat sweet, you can change to salt;