Millet Yam and Sesame Steamed Cake
1.
Wash millet and sesame, use cooked sesame
2.
Glutinous rice flour
3.
corn starch
4.
To make a paste, add less water, and it needs to have the effect of hanging the paste so that it won’t become thin.
5.
Cut the dried fruit into diced pieces. You don’t need to chop them too much, because they are still sliced and eaten after they are out of the pan.
6.
Before loading, be sure to brush a layer of oil on the bottom of the plate, otherwise the plate will fall apart. Finally, sprinkle some crushed hawthorn cake, this hawthorn cake is made by myself. Steam it in cold water. When the water is boiled, turn to a low heat and steam for another 20 minutes.
Tips:
The yam is cooked and then battered with millet and sesame seeds. In fact, all the mixing process is in the cooking machine.