Millet Yam and Sesame Steamed Cake

Millet Yam and Sesame Steamed Cake

by Elain & Yilan

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

My son doesn't like to eat yam. Recently, I have a bad stomach and stomach. The doctor suggested to eat more millet, so I have this kind of ugly pastry. Due to a small negligence, it was a bit tragic at the time of the final release, but fortunately, the son did not dislike it and ate it all. He thought that jujubes, wolfberries, and raisins should be put a bit more, and he decided to come again when his friend’s Xinjiang jujube arrived. one time. With sesame seeds, the scent is much stronger. The son who doesn’t like yam is finally not picky this time 👻👻👻"

Ingredients

Millet Yam and Sesame Steamed Cake

1. Wash millet and sesame, use cooked sesame

Millet Yam and Sesame Steamed Cake recipe

2. Glutinous rice flour

Millet Yam and Sesame Steamed Cake recipe

3. corn starch

Millet Yam and Sesame Steamed Cake recipe

4. To make a paste, add less water, and it needs to have the effect of hanging the paste so that it won’t become thin.

Millet Yam and Sesame Steamed Cake recipe

5. Cut the dried fruit into diced pieces. You don’t need to chop them too much, because they are still sliced and eaten after they are out of the pan.

Millet Yam and Sesame Steamed Cake recipe

6. Before loading, be sure to brush a layer of oil on the bottom of the plate, otherwise the plate will fall apart. Finally, sprinkle some crushed hawthorn cake, this hawthorn cake is made by myself. Steam it in cold water. When the water is boiled, turn to a low heat and steam for another 20 minutes.

Millet Yam and Sesame Steamed Cake recipe

Tips:

The yam is cooked and then battered with millet and sesame seeds. In fact, all the mixing process is in the cooking machine.

Comments

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