1. Choose the top millet.
2. Corn grits with medium grains have a good taste.
3. The iron rod yam is sliced, which can be cooked and crushed into puree by children and the elderly.
4. Bring water to a boil in a pot, put millet and corn grits, and add a little soda noodles.
5. The yam slices can be cooked and crushed into puree for children and the elderly. Turn the heat to low, stay away from the person, stir from time to time to avoid sticking to the pot, and put in the yam after 3 minutes.
6. Boil until the viscous yam is cooked, add wolfberry and rock sugar at the end. Don't add too much water at a time, it won't taste good if it is thin.
Tips:Millet and corn grits are not washable, and the aroma will be reduced after washing, and the porridge will taste delicious after a small fire.
