Millet Yam Porridge

by Donger's mother

4.9 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

3

Simple, easy to make and nutritious

Ingredients

Millet Yam Porridge

1. Cook yam beans first

2. Put in millet after 10 minutes

3. Boil water on low heat

4. Small fire eight mature into the medlar

5. After boiling for 10 minutes, turn off the heat and simmer for 10 minutes.

6. Nutritious and delicious

Comments

Similar recipes

Tangyuan Millet Congee

Millet, Glutinous Rice Balls, Crystal Sugar

Thick Soup Sea Cucumber Millet Congee

Millet, Sea Cucumber, Thick Soup Treasure

Tomato Whole Grain Risotto

Meter, Red Rice, Purple Rice