Milu

Name: Milu
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Sticky rice; 1 catty Maltol; Some crystal sugar

by Kikuko Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Ingredients

3 catties Sticky Rice
1 catty Maltol
Some Crystal Sugar

Milu

1. Stick rice 3 kg, wash and cook rice with a rice cooker, make a pot, make another pot, or cook less;

2. About 1 catty of maltol;

3. Prepare a bag and soak the maltol tightly in warm water. The bag should not be too dense, easy to leak, but not too thick. If it is too thick, the maltol will be squeezed out, and the rice dew will not be clear enough, and the soup will not look good. Up

4. Your meal is ready, turn over more, and cool down;

5. Add some cold water to adjust the temperature, the temperature can be adjusted to the heat that can be put in, and can tolerate (42-45 degrees);

6. Pour the maltol water and the bag (still tied) into the rice pot. The amount of water should be just below the rice. Cover the pot, seal it and start fermenting for five hours. It is best to seal it with plastic wrap and put it Put it on an electric mattress or use a thick cushion to keep it at the bottom. If the temperature feels cold, check it after three hours to confirm the temperature. If it is not hot enough, you can heat it with an open flame. When heating, use a small fire and keep stirring. Test the temperature, in order to heat up evenly, if the heat is strong, it will not ferment;

7. The fermentation is basically completed in five hours, verify the method; the thumb and index finger mill the rice grains without slipping, and it will become astringent. It doesn't matter if it is a little bit worse, it will also ferment during heating. Find a big pot and start boiling: repeatedly rinse the maltol bag with warm water, pour the water into the pot, adjust the thickness by yourself, like to eat dry and put less water, like to drink thinner and put more water, if you want to make it especially thin, put more maltol some;

8. Do more, use two pots;

9. After adjusting the amount of water, add rock sugar to boil. After boiling, adjust the heat to medium. At this stage, you need to watch the pot, it is easy to overflow the pot, and there will be a lot of foam, so you should skim the foam in time;