Min's Kimchi

Min's Kimchi

by With the wind 6680

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

One day, I went to my teacher’s house and learned the quick method of kimchi, so I tried to make it by myself today. The color is beautiful. I don’t know how it tastes. [Naughty] Looking forward to it. . .

Ingredients

Min's Kimchi

1. Put the prepared rock sugar, salt, and pepper in a bowl, add boiling water, and melt them for use.

Min's Kimchi recipe

2. Wash the cucumbers, cut into strips, and bottle them for later use.

Min's Kimchi recipe

3. Pour all the ingredients into the bottle, soak the cucumber completely, and shake it well.

Min's Kimchi recipe

Tips:

The kimchi with Donggu Zhe Vinegar is beautiful in color and delicious, and it also accelerates the maturity. You can eat it in one day!

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