Minced Beef and Bacon Roll
by Rui Erniang
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Put the oatmeal and potato flour in the container.
2. Add 100ML of water, mix well, and let stand for 10 minutes.
3. Finely chop onion and garlic.
4. Put minced beef, onion, garlic, eggs, salt and black pepper into the oatmeal paste. At this time, the oven is preheated to 200 degrees.
5. Stir until the minced meat is sticky.
6. Cover the baking tray with baking paper, spread the bacon, put the minced meat on it, and make it grow into shape.
7. Wrap the meat with bacon.
8. Bake in the oven for 40 minutes, cool and slice.
9. The method of sauce: 1. Put flour in a small pot, first add 100ML of water and stir well until there is no gnocchi.
10. Add the remaining ingredients except salt and black pepper and stir well.
11. After the high heat is boiled, change to a low heat and cook for 5 minutes (stir constantly during the cooking process to avoid mashing the pot), and finally add salt and black pepper to taste.
