Minced Beef with Pepper

Name: Minced Beef with Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g beef inside; 1 teaspoon pepper powder; 1 tbsp Cooking Wine; 1.5 tbsp Soy sauce; 1 tbsp Pixian Doubanjiang; Some salt; Some Chicken Essence; 1 teaspoon sesame oil; 150g Hot pepper; 3s Shallots; 1 small piece ginger; 5 tbsp Vegetable oil

by Handsome chef

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Among all meats, Shuai has a soft spot for beef. Especially in winter, beef must be the main force of meat on the table in Shuai's family. But it takes too much time whether it is cooked or stewed, and sometimes it is lazy! At this time, we have to have some small stir-fries. Shred? slice? Still troublesome! Freshly ground beef is the most convenient. A delicious beef dish is served in 5 minutes. Stir-fried beef with chili, this heavy-tasting dish must sit firmly on the top of the Shuai's table. It's hard to justify not being liked by everyone. There is no difficulty in making it, as long as you master the time for frying.

Minced Beef with Pepper

1. Add 1 tablespoon of cooking wine, 1 teaspoon of Chinese pepper powder, 1.5 tablespoons of light soy sauce, and 1/4 teaspoon of salt to the beef filling to taste

2. Whisk evenly, marinate for 15 minutes to taste

3. The chili peppers are cut into fine ends, and long string peppers are used. This kind of spicy taste is delicious, and it is accompanied by a few red peppers. If you don’t eat spicy food, you can use green peppers that are not spicy, but the taste is much inferior. After all, this is a strong flavor

4. About 10 grams of scallion and ginger, mince each, more than usual, because the minced beef is more fishy when fried directly, and more ingredients can remove the fishy and improve the flavor.

5. Saute the scallions and ginger

6. Pour in half a tablespoon of Pixian bean paste and stir-fry the red oil. The Pixian bean paste is very salty. Basically, half a tablespoon of this dish does not need salt, and only a little chicken essence is enough at the end.

7. Pour minced beef and stir-fry quickly

8. Add 1 tablespoon of cooking wine and light soy sauce. At this time, the moisture in the beef is slowly forced out. At this time, there is still more moisture in the pot, and the whole process needs to be fried.