Minced Egg Roll
1.
Prepare ingredients
2.
Cut the pork (front leg) into pieces, and cut the scallions into sections
3.
Put the chopped pork and green onions into the Joyoung baby stick
4.
Put the lid on, combine the host and grinding cup
5.
Plug in the power and press the button directly
6.
About 20 seconds, the minced meat is ready, which is very convenient. The beaten meat is also very good
7.
Put the minced meat in the container
8.
Add salt, chicken essence, light soy sauce, five-spice powder, vegetable oil
9.
Stir well and set aside
10.
Beat an egg into the bowl. Add a teaspoon of starch and a teaspoon of water
11.
Break up and stir evenly
12.
Filter the egg liquid with a strainer
13.
Pour into the saucepan
14.
Turn on the fire and fry into thin egg cakes
15.
Put the fried egg cake on the chopping board
16.
Cover with minced meat
17.
Roll up from a section
18.
Steam box water storage
19.
Put in egg rolls
20.
Select pure steaming function, steam for 20-15 minutes
21.
Take out the steamed egg and minced meat rolls, let cool and slice
22.
It's delicious no matter how you eat~
Tips:
A dish that I often ate when I was young, my mother would make some during the holidays or go to a reliable store to buy a few. Our hometown is called "Rolling Curtain"~
Buy on JD
Buy on Amazon
