Minced Meat and Egg Mix

Minced Meat and Egg Mix

by Niu Ma Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

My friend sent me a box of rice noodles, and I mainly eat rice noodles these days. This rice noodle is Q-bomb, and it is not sticky after cooking for a long time, and the taste is really good. Today, I will use minced meat and eggs to make a mix of noodles. Now the weather is not so cold, and some noodles are also very flavorful.

Ingredients

Minced Meat and Egg Mix

1. Prepare rice noodles, lettuce, minced meat, green onions, and eggs.

Minced Meat and Egg Mix recipe

2. Add oil to the pot and stir-fry the minced meat to loosen the flavor.

Minced Meat and Egg Mix recipe

3. Then add oyster sauce, light soy sauce, cooking wine, sugar to taste, cook until the sauce is fragrant, and then set aside

Minced Meat and Egg Mix recipe

4. Raise a pot, add water to a boil, and add rice noodles.

Minced Meat and Egg Mix recipe

5. After the rice noodles are cooked through, control the water and take them out of the pot.

Minced Meat and Egg Mix recipe

6. Then add the fried minced meat sauce to the rice noodles.

Minced Meat and Egg Mix recipe

7. Then fry a portion of the egg crust, shred it and mix with the mixed rice noodles.

Minced Meat and Egg Mix recipe

8. This way, a portion of minced meat and egg shreds mixed with rice noodles is complete.

Minced Meat and Egg Mix recipe

Tips:

After the rice noodles are cooked, you can use cold water to make the rice noodles more smooth.

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