1. Cut sharp chili into small pieces, shred green onion and ginger
2. Stir fry the small peppers in a frying pan, stir fry and serve
3. Three eggs
4. Scrambled eggs
5. Eggs smashed in the pan
6. Separate the frying pan and add the green onion and ginger
7. Put the minced meat, put the cooking wine
8. Stir fry until the meat changes color
9. Put yellow sauce and sweet noodle sauce in the meat filling, add water, add egg and chili, stir fry evenly, taste the taste, put light soy sauce and sugar
10. Finished picture.
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