Minced Meat and Egg Sauce

Name: Minced Meat and Egg Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 taels Pork filling; 3 pcs egg; 3-4 Sharp pepper; 2 tablespoons Yellow sauce; 2 tablespoons Sweet noodle sauce; Some Soy sauce; Some Sugar

by Cold water duckweed

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In autumn, eat some turnips to relieve cough and moisturize your throat. Slice the white radish and steam it, and dip it in this sauce very well. . "

Ingredients

3 taels Pork Filling
3 pcs Egg
3-4 Sharp Pepper
2 tablespoons Yellow Sauce
2 tablespoons Sweet Noodle Sauce
Some Soy Sauce
Some Sugar

Minced Meat and Egg Sauce

1. Cut sharp chili into small pieces, shred green onion and ginger

2. Stir fry the small peppers in a frying pan, stir fry and serve

3. Three eggs

4. Scrambled eggs

5. Eggs smashed in the pan

6. Separate the frying pan and add the green onion and ginger

7. Put the minced meat, put the cooking wine

8. Stir fry until the meat changes color

9. Put yellow sauce and sweet noodle sauce in the meat filling, add water, add egg and chili, stir fry evenly, taste the taste, put light soy sauce and sugar