1. Add oil, cooking wine, light soy sauce, water starch, minced meat, mix well and marinate for 10 minutes.
2. Wash the shiitake mushrooms, blanch them, slice them, and shred the ginger.
3. Put oil in a pot and stir fragrant ginger on low heat.
4. Add minced meat and stir fry to change color.
5. Add shiitake mushroom slices and stir fry.
6. Add appropriate amount of water and boil for 5 minutes.
7. Add salt to the egg liquid and beat up the cooking wine.
8. Pour the egg mixture and stir well.
9. Thicken the gorgon with water starch and season it out.
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