1. Cut off the roots of Flammulina velutipes and wash. Remove the handle of the shiitake mushrooms, wash and slice.
2. Chop the lean meat into froth, the more chopped the better.
3. Put a little lard in the pot, heat the oil for five layers, add minced pork and stir fry.
4. Add a little ginger slices and pour in some water.
5. Small bubbles start to pop around the pot, add enoki and shiitake mushrooms.
6. Bring to a boil, add a spoonful of salt after it is cut off.
7. Add appropriate amount of oyster sauce to the soup.
8. A little chicken essence.
9. Add coriander at the end.
10. Out of the pot
Tips:The more the lean meat is chopped, the more delicious the soup. The soup should be as light as possible to bring out the deliciousness of mushrooms!
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