1. Minced meat, minced ginger, chopped chives and prepare
2. Beat two eggs in a bowl
3. Stir in warm water and stir well
4. Egg night sifted
5. Put it in a steamer with boiling water and steam for 10 minutes (change to medium and low heat after one minute of SAIC)
6. The steamed custard is smooth like a mirror
7. Stir fragrant minced ginger with oil in a wok
8. Put in minced meat and stir fry
9. Put a little cooking wine, pepper, soy sauce
10. Bring a little boiled water to boil, put a little salt, and pour it on the custard
11. Sprinkle a little chopped chives on the finished product
12. Finished product, one word incense
Tips:The egg liquid is sieved and steamed to make it look better. Don't make it too hot, otherwise the steamed custard has honeycombs in it and it is not tasty. Minced meat is usually the same as fried minced meat
