1. Prepare the sauce
2. Mix the two sauces evenly and set aside
3. Minced garlic and ginger
4. Stir the pork fat to three lean into the meat filling, add a little salt, and mix well with the cooking wine and egg white
5. Put oil in the pot, add minced garlic sauce when 80% is hot and sauté until fragrant
6. Add minced meat and stir fry
7. Turn to low heat, add the mixed sauce and stir fry
8. Add water and simmer for 10 minutes, add sugar according to the taste, it can improve the freshness and dilute the salty taste, avoiding the sauce from being too salty
9. Just boil it to thicken, turn off the heat and pour the sesame oil out
10. The fragrant fried sauce, moderately salty, stir in the cooked noodles and start eating! Fragrant!
