1. Cut the tenderloin into minced meat.
2. Chop ginger and shallots and set aside.
3. Put the dried yellow sauce and sweet noodle sauce in a small bowl
4. Add a small amount of water and mix thoroughly
5. After the oil is hot in the pan, add the minced ginger and minced meat and stir fry
6. Stir-fry until the minced meat changes color, add appropriate amount of cooking wine
7. Pour in the prepared sauce
8. Change to low heat and stir-fry until the sauce is thick, sprinkle with shallots before serving
Tips:It's better to cook it and eat it now. It is good to eat with noodles and steamed buns.
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